These images were taken at the end of Paritua’s 2019 vintage.
This series explores a moment in the life of cabernet sauvignon on it’s way to a barrel. Highlighting the way reflections dance on top of this luscious dark liquid.
Winemakers know that a tank must first be drained, before it can be dug-out, so the skins can be pressed.
What they don’t know is, how long will a huge tank take to drain?
While waiting for yet another tank to endlessly drain, Jason, the winemaker, and I began to see things.
Fun things.
